Grandmas Green Bean Casserole

Grandmas green bean casserole without mushroom soup is much better than versions made in the manner of edited reduced soup. on the other hand of usual time-honored French-fried onions, this from-scratch casserole is loaded later lots of melty Cheddar and a buttery cracker crumb topping. A homemade caustic cream-based sauce adds just the right amount of tang to entirely bite. point toward it for Thanksgiving!

The ingredient of Grandmas Green Bean Casserole

1. 2 tablespoons butter
2. 2 tablespoons all-purpose flour
3. 1 cup cutting cream
4. u00bc cup diced onion
5. 1 teaspoon salt
6. 1 teaspoon white sugar
7. 3 (14.5 ounce) cans French-style green beans, drained
8. 2 cups shredded Cheddar cheese
9. u00bd cup crumbled buttery round crackers
10. 1 tablespoon butter, melted

The instruction how to make Grandmas Green Bean Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Make green beans: Melt butter in a large skillet over medium heat. work up in flour until smooth, and cook for 1 minute. Stir in acid mordant cream, onion, salt, and sugar. increase be credited with green beans, and campaign to coat. Transfer union to a 2 1/2-quart casserole dish.
3. build up Cheddar cheese higher than green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle more than bean mixture.
4. Bake in the preheated oven until topping is golden and cheese is bubbly, just about 30 minutes.

Nutritions of Grandmas Green Bean Casserole

calories: 214.9 calories
carbohydrateContent: 9.5 g
cholesterolContent: 45.1 mg
fatContent: 16.4 g
fiberContent: 1.1 g
proteinContent: 7.8 g
saturatedFatContent: 10.2 g
servingSize:
sodiumContent: 832 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: